Rishi | Organic Green Needles

It has been a while since I’ve had a pure green tea.  It was a perfect time to get back to the basics.  Rishi’s Organic Green Needles (roasted) is an excellent pure green tea option.  I’ve made several cups now and each cup has been enjoyable.  The green tea flavor really pops in this variety.  Much of the flavor and aroma has to be contributed to the attention to detail with the processing of the tea.  I get a wide range of flavors from this tea.  It’s buttery sweet with a very smooth vegetal flavor.  The aroma of the tea rivals the flavor.  So you get this blast of fresh green tea with every sip.  I often find myself just enjoying the steam rising from the cup before taking a sip.  From my previous blogs, you may know that I’m a huge fan of roasted teas.  This one was actually a lot less roasted than I anticipated.  It’s a very subtle roasting.  You are not going to be overwhelmed with a smoky flavor by this tea.  The subtle roasting is an excellent accent to an already flavorful organic and fair trade certified green tea.  I didn’t find the green tea to be bitter, but the roasted accents are noticeable (as I mentioned they are subtle).  I stuck with a traditional steeping method of 180°F water for a few minutes – great every time.

One compliment I want to give Rishi is their description of their teas.  Those of us that love tea and are always looking for information to expand our tea knowledge really appreciate Rishi’s descriptions.

Rishi describes the tea as : “Green Needles, known as “Lu Zhen,” is the most famous green tea from the Xuan En Yulu Organic Fair Trade Tea Association in Hubei, China. This grade of Organic Green Needles was made in early April of 2009 during the Qing Ming harvest season. Green Needles is noted for its brisk, energizing character and artisanal hand-shaped appearance. Composed of one leaf and a bud, this tea has a superb balance of freshness and brisk bittersweetness. This tea is made by roasting after withering and the final drying temperature is a bit higher than for the steamed type of Green Needle.”

I recommend this tea as an excellent every day green tea.  If you are a new tea drinker and you are ready to experience a true green tea that isn’t overpowering – this is an excellent option.

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Rishi | Organic Yi Congou Special

I am enjoying many new teas from Rishi.  My wife was very kind to buy a lot of teas for me for Christmas.  Rishi’s Organic Yi Congou Special was very enjoyable.  With Yi Congou Special being both organic and fair trade certified, it makes this tea even more special.

Let’s start with Rishi’s description of the tea: “Yi Congou is the traditional black tea from Xuan En County that evolved from the rise of Keemun black tea’s popularity in Western tea markets during the mid-19th century. Often mistaken for Keemun and exported falsely as such, Yi Congou has a smooth, sweet flavor with a light chocolate note and sweet finish.”

Most of us that drink a wide variety of teas appreciate the vast differences between the many types of black, green, white, and oolong teas.  The range of flavors and extremes is endless with the many choices that tea vendors offer.  Yi Congou Special is just a simple pleasure.  It has a strong, yet smooth, black tea flavor that reminds me more of a Ceylon than a Keemun.  As Rishi mentioned, it’s not to be mistaken for a Keemun.  The dry tea also displays nicely for your guests.  The deep-dark color of the tea leaves are accented by copper leaves evenly scattered throughout the tea.  This tea shouldn’t be viewed as boring by any stretch.  It is an every day kind of black tea.  It’s an excellent morning and afternoon tea and it pairs well with many foods due to the fact that it doesn’t have dominating characteristics.  It’s a pure and true high-quality black tea.  The sweet finish makes it very enjoyable to me in the morning.  If you are looking for something slightly stronger than a Ceylon, but not as dominating or defining as a Keemun, I highly recommend Yi Congou Special.

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-Hope you’re having a great holiday season!  I got a lot of new teas for Christmas.  I’m trying a new steeping mug from Rishi.  Enjoy the holidays, drink lots of tea!

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Sweet Leaf | Mango

My local grocery store has been well stocked with Sweet Leaf products.  My last Sweet Leaf adventure was with their Mango Green Tea.  As usual, Sweet Leaf did not disappoint my taste buds.  Lately, my first test is to try a ready-to-drink tea regardless of the flavor compliment and see if I can actually taste the tea that is advertised on the bottle (if it’s on the bottle, I want to taste it in the bottle).  In the case of Sweet Leaf’s Mango Green Tea, I could easily detect the green tea in both scent and flavor.  Sweet Leaf put just the right amount of organic cane sugar in the bottle to sweeten the green tea to a level that would appeal to most sweet(er) tea drinkers (26g sugar/120 calories/ per 16 fl oz).  The mango fruit flavor is perfectly balanced in this mix.  I truly expected this product to taste like mango fruit juice.  I was pleasantly surprised.  The mango flavor shines through without being overpowering, and it is well supported by the green tea.  This might now be my number two favorite Sweet Leaf tea (Mint and Honey Green Tea is my favorite).  If you are interested in a deliciously sweet green tea with many organic ingredients – give this a try.  You will not be disappointed by the lush mango flavor and perfectly sweetened green tea.

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Drink the Leaf | Golden Monkey

It’s great to be back after a long break from marTEA.com.  I’m starting back with Drink the Leaf’s Organic Golden Monkey.   First of all, I’m a huge fan of most teas from the Yunnan Province.  The classic copper colored lush tea leaves are always something I look forward to.  To me, Organic Golden Monkey (Panyong Wang) is a hearty tea.  It’s a filling/satisfying tea.  I enjoy an almost earthy/sweet flavor coming from the tea.  Drink the Leaf describes the tea as having a cocoa flavor to it. I do detect the cocoa vibe, but I’m more intrigued by the balance of flavors.  This tea has something for everyone.  If you have a sweet tooth, sure you’ll pick-up on the cocoa notes of the tea.  I pick-up on the scent and flavor of a sweet smelling forest. The taste and scent reminds me of a solid mix of fresh air, flourishing vegetation, and fresh spring water.  At times, I can taste a faint pepper-like flavor.  I guess that is the beauty of a tea like this, it’s flavors are subject to interpretation.

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I’m taking some time off, but I can’t wait to get back to marTEA.com.

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Sweet Leaf | Pomegranate Green Tea

Hopefully by now you’ve tried something that is flavored using Pomegranate.  If you haven’t, you can start with a beverage such as Sweet Leaf’s Pomegranate Green Tea.  Sweet Leaf has been on the tea scene for over ten years and their product line is steadily evolving.  Their distribution growth has been the topic of many tea related news stories.  I’ve had mixed reviews of various pomegranate flavored teas, but Sweet Leaf knows how to make tea – S-W-E-E-T.  There’s no holding back on the sweetness.  The pomegranate green tea is USDA certified organic.  This beverage does have a slight fruity tartness to it, but the organic cane sugar helps to balance the flavor.  At times, I pickup an almost sweet/tart apple flavor from the green tea.  I do appreciate that I can tell I’m drinking green tea with each drink.  One of my complaints about many fruit flavored RTDs is the fact that you can’t taste the tea.  That’s not the case with Sweet Leaf’s product.  Clearly the sweet fruit flavor of the pomegranate is the focal point of the beverage, but the green tea makes for a good base.  With most organic bottled teas, you need to give this one a good shake before drinking to get all the ingredients mixed up.  There are about 28g of sugars and 120 calories per 16 fl oz.

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Drink the Leaf | Organic Hong Tao Mao Feng

I started sampling tea from Drink the Leaf this week, and I have to say I started out with a winner.  This organic black tea has a wiry and long shape to its dried tea leaf.  There is a natural sweetness to the dried product that makes it very enticing.  I steeped the tea according to the recommended directions of 1.5 tsp/200°F/3 min.  The tea retains its sweet scent that rises from the steam after it is steeped.  The flavor had a rustic component to it that made it enjoyable for me.  It had a very warming nature to it.  You get a slight earthiness mixed with a natural sweetness in every drink.  At times, I could detect a nutty flavor when the tea was at its hottest temperature.  As the tea cools, the rustic flavors mellow and the sweet notes shine through with just a delightful and lasting classic black tea flavor.  I really enjoyed this tea.  It has a good mix of character, but it really is a relaxing black tea.  The flavors are mellow enough to calm yet pronounced enough to keep it interesting  The combination of the nose and flavor makes for a very pleasant tea drinking experience.

Drink the Leaf describes the tea as: “Keemun grown in the Anhui Province, near a high mountain lake. The dry leaf is black and golden. The color of this tea is one of my favorites in our selection- like a “red peach” but with a darker amber hue. The aroma is great, but the flavor is the key to this tea. Medium to full, with caramel and honey notes,and a long finish. Enjoy this tea- a new discovery for us.”

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