Kukicha: green tea and twigs?
Tuesday, October 31st, 2006
This is another fun green tea option from Japan. Twigs, stalks, and stems from a tea bush are added to the leaves to create a unique blend known as Kukicha. I like everything about this green tea. It has a sweet-green aroma to the dried leaves and twigs. When steeped its character continues with its great taste. The tea takes on a buttery-sweet flavor with a traditional green tea body. The tea differs from other green teas by having a spice-like quality about it.
In order to enjoy Kukicha, you must first enjoy green tea. If a vegetable (grassy) flavor is not your thing, just skip this review. Now, if you’re feeling adventurous and you want a great tasting inexpensive green tea, give it a shot. Kukicha is low in caffeine, and it is a perfect anytime tea.
marTEA


Earl Grey is a popular black tea blend often referred to as an afternoon tea. I like it anytime of the day, especially in the morning. There’s one catch to liking Earl Grey, you have to like the flavoring of the Bergamot oil. Bergamot is a citrus fruit described as a cross between the pear lemon and a grapefruit. Whenever I hear someone say they don’t like Earl Grey, they are usually trying an Earl Grey from a supplier that might have overpowered the tea with Bergamot oil. I’ve tried several Earl Grey blends from store-bought tea bags to premium loose blends. They are all different. If you enjoy bagged tea, try the Stash brand of Earl Grey.
Loose tea drinkers, this is a great choice if you enjoy a citrus flavor with your black tea. The higher the grade of tea, the better the Earl Grey. Most blends I have tried use Ceylon from Sri Lanka. The higher end blends use Ceylon Vintage Silver Tips. If this sounds like your cup of tea, please give it a go.
White tea is something that every tea drinker needs to try. To me, white tea is a natural stress reliever. The simplistic nature of the tea seems to calm my senses. It has delicate and light characteristics, however, the natural flavor of the tea buds is very noticeable. The scent of the tea is as delicate as the flavor. Today, I’m drinking a white tea from China.
White tea steeps best at lower temperatures for longer periods of time (180 degrees for 7 mins). The color of the liquor is very light in color. The color of the brew adds to its pure and natural characteristic. The tea is absolutely a delight to drink. I like to make sure I give myself a little quiet time with the tea. With each sip, my stress seems to lessen. It’s a beverage that actually strengthens me when I feel weak. As I take a sip, I simultaneously enjoy the scent of the brew. It’s so relaxing. I think if the world would just drink a cup of fresh white tea an evening, we would have fewer problems. For now, I’ll enjoy a cup of white tea to calm my small part of the world. For those of you already enjoying this treasure, I’m sure you relate to my experience. For anyone waiting to try white tea, I recommend waiting no longer.
Pu-erh is said to have many medicinal benefits such as lowering blood pressure and cholesterol. In addition, it is marketed as a “slimming” tea. For the general tea lover (like marTEA), Pu-erh is just a complex tea with attitude. It’s the kind of tea that dares you to drink it. It’s often described as having an “earthy” aroma and flavor. Basically, this means it tastes like dirt to many people. I couldn’t wait to try it. With all of my dirt eating experience from mountain bike riding, I felt I was ready to take the next step.
For my first experience, I ordered Pu-erh Dante from