Inside the bag: Vanilla Caramel Truffle
Monday, April 30th, 2007If you are a tea lover, and your sweet tooth is dictating your purchases, you might want to try Lipton’s Vanilla Caramel Truffle. This is one of Lipton’s pyramid tea bag varieties. I have to admit, I like to have a dessert-like tea on the shelf to satisfy my sweet tooth.
Lipton does a great job of packaging their pyramid tea selections. They are easily noticeable on the grocery store shelves. The pictures and design on the box do a good job of enticing you to buy the tea. The pyramid tea bag is something out of the norm. Therefore, you don’t feel like you’re drinking the same-old-same-old. Now, the dried tea did not smell as sweet as I anticipated. I thought since the product is said to contain real pieces of caramel, it would have a sweeter scent to it. However, the aroma I was expecting was not released until the product hit the boiling water. Unfortunately, the flavor I was expecting never seemed to release. The tea certainly did not taste bad. It just wasn’t up to my expectations. You may want to give it a try, but I recommend drinking a tea you know you like, and going out for ice cream when you feel the need for something sweet.
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Mount of Olives Treasures offers an English Breakfast tea. This is a black tea blend filled with several ingredients: Black tea, citrus peel, natural orange flavor, olive leaves, lemon grass, grape leaves, pomegranate leaves, hyssop. The ingredients make it sound like it should be popping with flavor. However, although the tea does not taste bad, it does not wow me with its flavor. The tea does deliver by supplying a simple yet full-bodied cup of black tea. This tea can be purchased at most local grocery stores. I’d prefer a tea with more character. I do prefer a sweetner to make this tea more flavorful.
This flavored white tea is from
Caranda combines style with an emphasis on organic African teas. Their website, literature, and tea tins all scream for attention. Well, they got my attention, or at least my wife’s. She bought this one for me. I’ve been drinking the Morning Rouge black tea. It combines Asia and Africa to make a powerful tea mix. The Tanzanian golden flowery orange pekoe is said to be grown at 6,500 feet above sea level in the Usambara region of northern Tanzania. Now, they throw in Rooibos from the Cedarburg moutains of South Africa and Keemun. To top it off, they have added Safflowers to the mix. As you can see, it’s quite a mix to make the Morning Rouge black tea “collection.” Safflowers are believed to help the body rid of toxins and improve liver and gullbladder function.