Inside the bag: Rooibos Limited
Sunday, August 19th, 2007
When I was at the World Tea Expo a few months ago, I stopped by the booth of Rooibos Limited. I wanted to learn more about Rooibos - The Red Tea. I needed to see what all the hype was about. Rooibos Ltd. is actually from the Cederberg region of the Western Cape in South Africa. So, they know Rooibos on a first-name basis. For those of you that are new to Rooibos, it is not tea. It doesn’t look like tea. It doesn’t smell like tea. It doesn’t taste like tea. Rooibos is a species of plant called Aspalathus linearis. Tea is produced from a species of plant called Camellia sinensis. However, you can purchase Rooibos almost anywhere tea is sold. Thanks to the marketing efforts of companies such as Rooibos Ltd., Rooibos has become a regular in the tea scene.
I point out in a lot of my blogs that I am a fan of caffeine. I’m aware that many of you are looking for decaffeinated alternatives to caffeinated beverages. Although it doesn’t taste like tea, it does have a naturally pleasing flavor. In addition, Rooibos is packed with antioxidants to help battle everything from aging to improving your cardiovascular health. Rooibos is naturally decaffeinated. I haven’t tried many decaffeinated teas, but I do like Rooibos better than many of the decaffeinated teas I have tried. It has a naturally sweet flavor to it with a silky-smooth texture. The color of its liquor is vibrant and red. So, the tisane has a lot going for it. I’m now completely sold on Rooibos in a “tea” bag. Unlike many teas, I don’t taste a difference between bagged and loose leaf varieties of Rooibos. So, I’m a fan of bagged Rooibos. I have tried Rooibos iced, and it is a great alternative to iced tea. My recommendation is for you to try Rooibos to help you form your own opinion. You will most likely not be disappointed.
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Rooibos is a popular tisane that has really made a splash in the tea industry. There are a lot of herbal teas (tisanes), but Rooibos has emerged as the dominant herbal that appears to he here to stay. Rooibos is a South African shrub. It’s claim to fame is that it is known to have a lot of antioxidants, and it is caffeine free. Rooibos has a naturally sweet flavor to it. It does not taste like tea. It has a flavor all its own. I really enjoy Rooibos, but it’s primary selling point is the reason I mainly avoid it - no caffeine. That said, it’s important to note that its lack of caffeine is not a bad thing. If you are looking for a smooth, flavorful, and relaxing hot beverage to sip at night, Rooibos is perfect.
This is the first time I’ve ever tried Rooibos in a “tea” bag. Also, this is the first time I’ve tried a variety that was not flavored. I have to say, I think I liked this better. The Rooibos seemed to be very flavorful. There was no mess, and the Rooibos had the same silky-smooth texture to it that I’ve grown to appreciate. After trying Numi’s Rooibos in a bag, I have to say I really enjoyed it.
Caranda combines style with an emphasis on organic African teas. Their website, literature, and tea tins all scream for attention. Well, they got my attention, or at least my wife’s. She bought this one for me. I’ve been drinking the Morning Rouge black tea. It combines Asia and Africa to make a powerful tea mix. The Tanzanian golden flowery orange pekoe is said to be grown at 6,500 feet above sea level in the Usambara region of northern Tanzania. Now, they throw in Rooibos from the Cedarburg moutains of South Africa and Keemun. To top it off, they have added Safflowers to the mix. As you can see, it’s quite a mix to make the Morning Rouge black tea “collection.” Safflowers are believed to help the body rid of toxins and improve liver and gullbladder function.
This week, I’m drinking a caramel flavored
I’ll admit it right now; it’s difficult for me to take the time to drink anything without caffeine. That said, this review is for the people out there looking for a healthy and tasty alternative to coffee or tea. Rooibos is an herbal bush that grows in the Cederberg region of the Western Cape province in South Africa. It’s sometimes referred to as “Red Bush Tea.” Rooibos has been an “alternative” beverage for years, but it is slowly making its presence known as a standalone beverage.
I thought I would start my Rooibos experience with a vanilla flavored variety. One of the first characteristics you’ll notice is the finely cut leaves. The leaves are reddish in color. Hence the nickname “Red Bush Tea.” The fact that the leaves are so finely cut makes it important that your strainer is equipped to handle the tiny pieces. In the tin, the vanilla scent was very pleasing. Rooibos is best steeped when using cooler water (180 degrees) for approximately 7 minutes. Again, you’ll find the tea to be somewhat messy when compared to traditional loose leave tea (which this is not). The liquor from Rooibos is a beautiful amber color. Now for the taste test…the vanilla aroma was still very pronounced and the taste was equally matched to the scent. It was delicious. I see absolutely no reason to add anything to this flavored blend. Rooibos has a very smooth texture to the beverage. It literally adds texture to the water, which adds to the experience. All in all, I highly recommend Rooibos as a caffeine free alternative to tea.