Rishi: Ancient Moonlight White Tea (2009)
Friday, August 7th, 2009
Rishi Ancient Moon White Tea (2009)
What makes white tea special? To me, it’s the pure and subtle flavors derived from the tea. Primarily labeled as “the least processed” tea, white tea is not oxidized. It’s easy to say the tea is simply plucked, steamed, and dried, but there are still major tea skills necessary to produce a high quality white tea. When drinking a pure white tea like this, the leaves have to come from excellent growing conditions in order to taste good on its own. Due to the fact that the leaves and buds go through very little processing, it is said by many tea experts that white tea contains more antioxidants than green tea and black tea. It’s important to me as a tea consumer to share my thoughts regarding white tea with you to help you form an expectation. Having said that, your taste buds will be the final judge.
I drink white tea when I want to relax. After a stressful day or before a hectic day, white tea is very calming. It’s a beverage that helps me focus and it helps me relax with its subtle notes of freshness. White tea does contain caffeine. In fact, recent studies that I read in the January 2009 edition of Fresh Cup magazine revealed that certain white teas contain a much higher amount of caffeine than was recently thought by the tea industry. One defining characteristic I like about white tea is it’s appearance. When you show someone white tea, if their only experience with tea has been finely chopped dust and fannings in a tea bag, now they can actually relate to tea as a leaf or bud from a plant (or tea tree). Once the tea steeps, the soaked leaves come to life. You can see the vivid colors and defined shapes of the leaves and buds.
Rishi’s Ancient Moonlight White Tea (a.k.a Yue Guang Bai, from Yunnan) was a very enjoyable white tea. Again, you’re not going to be wowed by powerful flavors. However, if you’re like me, you’re going to be impressed with the natural freshness that white tea offers. It’s not grassy like many green teas. This white tea captures that hot sunny day when the sun has been shining bright on the vegetation of the land and the gentle breeze is sharing the scent of the land to anyone lucky enough to be near.
Rishi describes the tea as: “Having a rich and lively mouthfeel. The complex floral aroma and sweet finish suggests pit fruits, persimmons and wildflower honey.”
I’m not picking up a lot of sweetness in the flavor of this tea. The floral and fruit flavors are very distant and not always easy to recognize. This tea has more of a dryness to it. My best advice to people wanting to try a white tea like this, don’t expect it to taste like something it’s not. This tea is very mellow and shines with it’s subtle nature and not it’s popping flavors.
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The first thing you notice with this flavored white tea is the powerful aroma coming from the dried ingredients. The cloves are very strong. I detect a faint scent of orange peel. Honestly, the tea sachet has such a high-powered aroma, I can’t detect many of the ingredients due to the cloves. After steeping the tea in near boiling water for about 6 minutes. The first sip tingles my tongue with an explosion of flavors. The flavor is spicy like an authentic chai and tangy like a citrus beverage. The aroma from the tea is just too much for me to thoroughly enjoy. It’s reminiscent of an air freshener or potpourri. The white tea is really lost in this mix. There are too many dominant flavors working against each other. I was looking forward to an orange flavored white tea with a light spice accent, but this tea was over-the-top. Unfortunately, this tea did not appeal to me. As always, I still greatly respect Numi. Their efforts to incorporate fair trade and organic ingredients in their products should not go unnoticed.
My wife found this tea at our local grocery store. She grabbed a couple of flavors for me to try. I’ve never seen or heard of Inko’s until I opened my refrigerator this morning. It’s a glass bottled ready-to-drink white tea. There are only 56 calories and 14 grams of sugar per 16 FL OZ. That’s not bad at all compared to many other bottled tea selections. The tea itself has a very subtle white tea flavor. There are no bitter or grassy flavors derived from this beverage. In fact, there’s a touch of organic ginger to add some value and flavor to the delicious white tea. Although it’s not packed with sugar, it still has a very enjoyable sweetness about it. The bottle states its ingredients are 100% natural. Inko’s white tea (original) is very refreshing. I do recommend trying this tea if you see it in your local grocery store. You’ll be pleasantly surprised.
Dr. Tea has been all over the Internet and TV-land promoting his book titled