Rishi: Keemun Golden Buds
Tuesday, June 16th, 2009Keemun Golden Buds (Organic/Fair Trade)

Rishi Keemun Golden Buds
I just noticed that according to my blog counter that this is my 100th black tea blog. Rishi’s Organic and Fair Trade Keemun Golden Buds from the Xuan En Yulu Fair Trade project in southwestern Hubei, China definitely makes for an excellent 100th black tea blog. The Keemun Golden Buds experience starts with its presentation. The small golden and dark colored leaves present well. The scent of the Keemun is fantastic. The scent is a harmonious blend of a bold and malty black tea mixed with a sweet grape-like aroma. After steeping the tea in a water temp of 200°F for about 5 minutes, you are left with a dark liquor. The flavor of the tea is perfect for me in the morning. It has a way of waking me up with each sip. It has a strong flavor mixed with a natural sweetness; which makes for a perfect combination early in the morning. I have to say, this tea reminds me of an Assam. It’s very bold, but yet with a mild astringency it’s very easy to sip. Although the color of the liquor is very dark, this tea is very smooth in texture. The natural sweetness in the flavor will make this more appealing to those that don’t like their black tea over-the-top strong. All-in-all I really had fun drinking this tea. Another awesome selection by Rishi.
Rishi describes the tea as: “Our Keemun Golden Buds is a very unique Gong Fu tea, which is hand harvested according to a one leaf and one bud standard. This tightly rolled, well-fermented tea is super tippy with a very unique leaf style. Its deep red infusion is full flavored with rich notes of caramelized sugar and fresh pine. This is one of our premier black teas from the Xuan En Yulu Fair Trade project in southwestern Hubei, China.”
My only disagreement with their description is that I’m not picking up on the pine flavor. I’ve spent a couple of weeks trying to find it – to no avail. I can’t say I miss it.
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Lately, I’ve been trying to find affordable organic green teas to recommend to friends and blog readers. Fun, flavorful, organic, and affordable are important factors to me in a tea and I’ve been told they are important by others.
I popped the tin on Zhi’s organic Plum Oolong, and it was like opening a box of chocolates (sounds like a quote from a movie you might have seen). Anyway, the dark Oolong leaves and plum essence had an almost chocolate covered fruit scent to it. I couldn’t wait to make a few cups due to the intriguing scent. The plum is a top-three favorite fruit for me. So whenever I get the chance to try a tea flavored with plum – I take it. Zhi’s Plum Oolong consists of Organic Sechong Oolong. As you can tell from the picture, this is a very dark Oolong. I found the tea to be very refreshing. It has a tangy fruit zest to it that was enjoyable. It’s recommended that you steep the tea at a water temperature of around 185-195 degrees for 3 minutes. I typically infused the tea leaves twice per sitting.
I found this Pu-erh to be average (good); which is probably what Teavana was going for by offering this tea. It’s on par with their direct competitors. Since it’s a loose leaf tea and not a cake or brick, it’s easier for the average tea consumer to steep. Teavana describes the tea as aged black tea. Having said that, as a consumer I have no idea how “aged” the tea really is. The earthy tones you would expect are found in Teavana’s Pu-erh Organic. I also detect a slight sweet-floral flavor to the Pu-erh. I steeped the tea in a clay teapot, and it was not bitter. I do a quick rinse of the leaves before steeping the tea. This is an affordable Pu-erh to help get you started on your Pu-erh journey. The tea creates a dark liquor. It’s as black as coffee. I typically steep Pu-erh in a clay teapot to avoid staining some of my travel/plastic teapots (plus it tastes better). This Pu-erh was sufficient for about three steepings.
Tetulia caught my attention at the World Tea Expo in 2008. I didn’t get to spend much time focusing on this one brand, but the name “Tetulia” just sticks in your head. I can’t think about it without saying the name at least three times – Tetulia, Tetulia, Tetulia. It’s just fun to say…